£28.47
A unique Salmon and spinach fishcakes with emmental cheese coated in parsley breadcrumbs,pumpkin and sunflower seeds. They’re delicious served with fresh vegetables for a sumptuous main course.
Weight 1.9 kg 15 servings
Instructions: Cook from frozen in preheated oven and on a pre-heated tray at 200°C for 30–35mins.